THE PROCESS
Prince Explorer gin is distilled in a 19th century copper still, like a traditional ‘London Dry Gin’, using a base of carefully selected and sorted classic botanicals - juniper, angelica, lemon peel, orange peel and thyme.
Additional botanicals, at the core of Prince Explorer’s uniqueness, are then infused into the spirit. It is above all in this step that the mastery of our artisan distillers shines through. In a process approaching that of scientific discovery, for each botanical infusion, they must find the perfect balance of alcohol, temperature, and time.
For example, most only infuse pink peppercorns for 15 days, extracting exclusively peppery notes. Our experts have found that only after a lengthy infusion process of 45 days does this botanical reveal additional hints of sweet vanilla. The value of time and care is irreplaceable.
Prince Explorer is a harmonious and enjoyable gin, perfectly balancing the vibrance of select pepper varieties with the sweetness of Mediterranean citrus.
EVERY EMPTY BOTTLE IS FILLED WITH STORIES
At Prince Explorer, we were not satisfied with solely creating an extraordinary spirit, we had to introduce it in a flacon of rare and striking beauty. Our bottle was designed, in its every last detail, to convey the legacy and captivating story of Prince Explorer and Monaco, before it is even poured. Its iconic and timeless appearance lingers in the mind long after its taste disappears and its aroma evaporates. The colour of the bottle is the result of months of research and several diving expeditions, to match the exact shade with which the Mediterranean glistens at the foot of Monaco’s ‘Musée Océanographique’, fully revealing its vivid reflections and luminous depth.
SUSTAINABILITY
In line with our philosophy and brand values, sustainability was at the forefront of the bottle design and production process. The result - a recyclable and repurposable glass flacon topped with a cap made from biodegradable beech wood, in a nod to the helms of Prince Albert I's exploration vessels. The use of plastics is limited to the minimum required by food safety legislation and restricted to only those with the safest and recyclable specifications.